Best Pizza in Dublin | We Tried Everything So You Don’t Have To
If you’re in Dublin and craving a slice of pizza, you’re in luck. Dublin may be famous for its pubs and Guinness, but it’s also home to some incredible pizza joints that can rival the best in Italy. To save you the trouble of trying every pizza place in the city (though that wouldn’t be the worst way to spend your time!), we did the hard work for you. Here’s a roundup of the best pizza spots in Dublin, covering every type of pie lover—from the Neapolitan purist to the deep-dish fanatic.
- Pi Pizza – The Neapolitan Dream
Located on George’s Street, Pi Pizza is hands-down one of the top contenders for the best pizza in Dublin. Specializing in traditional Neapolitan pizza, Pi focuses on simple, high-quality ingredients that make every bite unforgettable. Their dough is light, airy, and slightly charred at the edges—a sign of a perfect wood-fired pizza.
Must-try: The Soppressata Piccante, with spicy salami, fior di latte mozzarella, and fresh basil.
- The Big Blue Bus at The Bernard Shaw – Pizza Meets Quirk
For a fun, unique pizza experience, head to The Bernard Shaw where an actual big blue bus doubles as a pizza kitchen. It’s a quirky, casual place to enjoy fantastic pizza with a pint in hand. Their pizzas are more rustic but packed with flavor. What makes this place special is its vibe—it’s more of a hangout spot with a great beer garden and social atmosphere.
Must-try: The Margherita – classic, simple, and hits the spot after a few drinks.
- Sano Pizza – Affordable Excellence
When it comes to value for money, Sano Pizza in Temple Bar takes the crown. Offering incredible pizzas at very reasonable prices, Sano is a local favorite. They stick to authentic Neapolitan style with soft dough, charred crusts, and fresh toppings. It’s perfect for a quick, affordable lunch or a casual dinner without sacrificing quality.
Must-try: The Diavola—spicy and satisfying, loaded with pepperoni, chili flakes, and mozzarella.
- Manifesto – Gourmet Italian with a Twist
Manifesto, located in Rathmines, blends traditional Italian flavors with a contemporary twist. Owned by Italian chef Lucio Paduano, Manifesto has earned several awards for its pizzas, including “Best Pizza in Europe” at the 2016 Italian Pizza World Summit. The ingredients are top-notch, and the presentation is elegant. This is the place to go if you’re looking for a more upscale pizza dining experience.
Must-try: The Don Corleone with Parma ham, buffalo mozzarella, and rocket.
- Base Wood Fired Pizza – The Consistent Favorite
With multiple locations across Dublin, Base Wood Fired Pizza has become a reliable choice for consistently good pizza. They focus on traditional wood-fired techniques, using fresh ingredients to create pizzas that are simple but flavorful. Their delivery is fast, and the quality never wavers, making it a great option whether you’re eating in or ordering at home.
Must-try: The Prosciutto e Funghi, a delicious mix of ham, mushrooms, and mozzarella.
- Rosa Madre – Authentic Italian in Temple Bar
If you find yourself in the heart of Temple Bar and want something more sophisticated than a quick slice, head to Rosa Madre. Known for its fine dining approach to Italian food, the pizza here is crafted with care, using only the best ingredients imported from Italy. While the focus of the restaurant might be on seafood, their pizza is worth a try.
Must-try: The Quattro Stagioni—a classic four seasons pizza with artichokes, ham, mushrooms, and olives.
- Forno 500 – A Taste of Naples
Named after the temperature at which traditional Neapolitan pizza is cooked, Forno 500 offers an authentic pizza experience that’s hard to beat. With a wood-fired oven imported from Naples, they serve up pizzas with perfectly charred, chewy crusts. The restaurant itself is cozy and inviting, perfect for a laid-back dinner.
Must-try: The Capricciosa—topped with artichokes, mushrooms, ham, and olives.
- Little Pyg – Creative and Stylish
At Little Pyg, located in the iconic Powerscourt Centre, they don’t just make pizzas—they make them with flair. With a cool, stylish interior and a creative menu, Little Pyg is a great spot for pizza lovers who want to try something a little different. They use a secret 48-hour fermentation process for their dough, resulting in a perfectly crispy crust.
Must-try: The Tartufo, featuring truffle oil, mushrooms, and mozzarella for a rich, earthy flavor.
- Cirillo’s – Fresh and Flavorful
Cirillo’s on Baggot Street combines authentic Italian ingredients with an Irish touch. Their pizzas are cooked in a wood-fired oven, and they pride themselves on making everything from scratch, including the dough. The flavors are fresh and balanced, making Cirillo’s a solid choice for pizza lovers.
Must-try: The Burrata Pizza, topped with creamy burrata, fresh basil, and extra virgin olive oil.
- Pinheads Pizza – For the Deep-Dish Lovers
If you’re more into a Chicago-style deep-dish pizza, Pinheads Pizza on South Circular Road is the place to be. Offering massive, indulgent pizzas with plenty of cheese and toppings, Pinheads is for those who like their pizza thick and hearty. It’s a casual, laid-back joint with a rock ‘n roll vibe that adds to the experience.
Must-try: The Stuffed Chicago Pizza—not for the faint of heart, this deep-dish pie is loaded with cheese, sauce, and all your favorite toppings.
The Final Slice
Whether you’re a purist who swears by Neapolitan pizza or someone who loves experimenting with flavors and styles, Dublin’s pizza scene has something for everyone. From gourmet creations to simple, rustic pies, these spots represent the best the city has to offer. Now, all that’s left for you to do is decide which one to try first. Enjoy your slice of Dublin!